Def Of Pastry. pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. Baked foods, such as tarts, made with this dough. It may contain sugar or flavorings. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or…. (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to. It is used, for example,. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or…. Most pastry is leavened only by the action of steam, but danish pastry is raised with yeast. A dough of flour, water, shortening, and sometimes other ingredients.
from www.britannica.com
pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example,. (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to. pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. Baked foods, such as tarts, made with this dough. Most pastry is leavened only by the action of steam, but danish pastry is raised with yeast. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or…. A dough of flour, water, shortening, and sometimes other ingredients. the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or….
Pastry Definition, Ingredients, & Uses Britannica
Def Of Pastry pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. A dough of flour, water, shortening, and sometimes other ingredients. Baked foods, such as tarts, made with this dough. It is used, for example,. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or…. pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or…. It may contain sugar or flavorings. Most pastry is leavened only by the action of steam, but danish pastry is raised with yeast.
